Question & Request

If any of you have questions or request for recipes, just comment on the site or send me an email.  I will get it addressed. 

I got a request yesterday from an old friend for Corn Bread Dressing for him Thanksgiving Dinner. 

I will be posting it later today and emailing him personal. 

So thanks to Tim and I will keep posting.  Have a great holiday season.

Carol

Wonton Soup

Ingredients:

4 Quarts Water

4 Tablespoons Chicken Flavor Bouillon Powder

1 Package frozen chicken Pot sticker

½ Pound raw Shrimp

1 Cup fresh Spinach leafs

1 Cup Soy Sauce

½ Cup chopped green Onion

¾ Cup Sliced Mushrooms

Cook Time: 24 minutes                Skill level: 2                          Servings:  5

How To:

In a large pot add water, soy sauce & bouillon, bring to boil. Remove the stems from the spinach leafs. Pill and clean shrimp. Once the water starts to boil add the pot stickers. (As many or as little as you like).  Once they start to float to the top of the pot add all other ingredients.  Let it simmer on low heat till the shrimp turn pink. Once pink turn heat off and remove from burner.  This will slow the cooking to the shrimp. So that it does not get tough to the taste.  Now you have soup.  Quick and easy.  You may want to add more soy sauce to each serving to taste it up to how you like it.  Add fried wonton skins and you have great lunch.

Baby Back Ribs

Oven Baked

(JUST BECAUSE THE SUMMER IS GONE DOES NOT MEAN WE) (CAN’T EAT RIBS!!!!)

Ingredients:

1 Slab of Ribs

1/8 Cup Garlic Powder

2 Tablespoon Lemon Pepper

1/8 Cup Seasoning Salt

1/8 Cup Paprika

1/8 Cup Lemon Juice

1/8 Cup Worcestershire Sauce

1/8 Cup Hot Sauce

2 Cups Bar-B-Que Sauce

How To: 

Wash your ribs and please in your backing dish.  Put the wet ingredients on both side of the ribs.  Take all dry seasoning and mix in bowl together.  Then Rub it with your hands on both side of the Ribs. (YES I SAID WITH OUR HANS!!! THEN IT WILL BE MADE WITH LOVE) Let stand in refrigerator for 30 mins.  Pre-heat oven to 250.  Once oven is at 250 place ribs in oven with a cover over the pan.  Let cook for 1 ½ hours.  Remove cover add Bar-B-Que sauce on both side.  Increase oven temp to 350.  Please ribs back in oven for 35 mins with no cover.  Once done it is summer time all over again



Paste Soup

Cooking Time: 1 Hour       Servings 6       Skill Level (4)

Ingredients:

16 oz. Package of Ground Italian Sausage

8 oz. Jar of Six Cheese Pasta Sauce

1 Large Onion Chopped

14 oz. Can of Stewed Tomatoes

8 oz. Package of Four Cheese Tortellini

4 Diced Garlic Clove

3 Chicken Bouillon Cubes

16 oz. Can of White Bean

2 Cups Water

¼ TSP Parsley Flakes

¼ Cup Chopped Cilantro

2 Tablespoon Olive Oil

How To:

Cook your paste in boiling water. Once they start to float they are done.  Set aside once done.  Put olive oil in large pot. Once warm add onions and sauté till clear.  Add meat to brown….. Once meat has browned add all items in the pot and let cook on low heat.  Drain the juice off the beans before adding.   Let it simmer for 30 mins.  Done

Cheese Cilantro Rice

Ingredients:

2 Cups Rice (cooked)

½ Onions chopped

1 Bunch Cilantro chopped

½ Cup Roasted Red Bell Pepper

2 Tablespoons Olive Oil

1 Tablespoon salted Butter

1 Teaspoon Black Pepper

1 Teaspoon Garlic Salt

1 Cup Feta or Queso Cheese (crumbled)

How To:

Cook your rice the standard way and set aside.  Put oil in pan, warm then add onions, Cilantro & roasted peppers.  Cook till onions turn clear.  Add Rice, Butter and seasoning. Add cheese then mix together in pan and let cook on low heat for 3 to 5 mins.  Done and ready to serve.

Taco Shell Fryer

Ok This is my new find for my kitchen cooking tools.  This is a shell fryer.  If you have a deep fryer you are ready to go.  They come in different sizes.  Makes the perfect shell each time.  You can cook your shell with or without meat in the shell.  I purchased the at my local resturant supply warehouse for $25.00.  This is a must have if you like to cook taco's.

Seafood Fry Sunday Dinner