Peach Cobbler

This is so easy & great!!!!!!

Ingredients:

1 Package of (PILLSBURY) pre-made pie crust

2 ½ Cups white sugar

1 Cup brown sugar

1 ½ Stick of salted sweet butter

1 Teaspoon lemon juice

1 Tablespoon vanilla extract

1 Tablespoon cinnamon

3 Large cans of slice peaches

1 Egg

1 Tablespoon water

How to:

Take dough out of refrigerator and let it warm to room temp.  Put sugar, cinnamon, butter, lemon juice, vanilla & peaches in a large pot and boil on stove at medium heat for 20 minutes.  After cooking let it cool. Place dough (1 package only) in greased baking dish.   Add in filling and cover top with other package of dough.  You may cut it and make lace design or just add whole.  If you add the dough whole you must put slits in the dough in the top for heat to release when cooking.  Put the egg & water in bowl mix together well.  Then brush on the top of your cobbler. Add a lite sprinkle of white sugar over the top also.  Bake in oven @ 375. Let it cook for about 45 minutes or until golden brown.  Enjoy..