Apple Crumble

Ingredients:

Topping:

2/3 Cup all-purpose flour (Gold Medal)

1/3 Cup rolled Oats (Quaker)

3 Tablespoons granulated sugar (C & H)

½ Cup Butter (Tillamook)

Filling:

4 Large Apples (Granny Smith)

2 tablespoons Firmly packed brown Sugar ( C & H)

1 Teaspoon Cinnamon

How to:

·       Preheat oven to 425 degrees. Grease a 2-quart baking dish

·       For the topping, place the flour, rolled oats, sugar & butter in a large bowl. Mix well.

·       For the filling, peel, core & slice the apples, Layer the slice in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.

·       Bake until the apples have softened and the crumble is lightly golden brown.  20-25 minutes

·       Serve warm with Ice Cream