Wonton Soup

Ingredients:

4 Quarts Water

4 Tablespoons Chicken Flavor Bouillon Powder

1 Package frozen chicken Pot sticker

½ Pound raw Shrimp

1 Cup fresh Spinach leafs

1 Cup Soy Sauce

½ Cup chopped green Onion

¾ Cup Sliced Mushrooms

Cook Time: 24 minutes                Skill level: 2                          Servings:  5

How To:

In a large pot add water, soy sauce & bouillon, bring to boil. Remove the stems from the spinach leafs. Pill and clean shrimp. Once the water starts to boil add the pot stickers. (As many or as little as you like).  Once they start to float to the top of the pot add all other ingredients.  Let it simmer on low heat till the shrimp turn pink. Once pink turn heat off and remove from burner.  This will slow the cooking to the shrimp. So that it does not get tough to the taste.  Now you have soup.  Quick and easy.  You may want to add more soy sauce to each serving to taste it up to how you like it.  Add fried wonton skins and you have great lunch.