Buffalo Chicken Sandwich

Ingredients: 

4 Chicken breast skinless

Buns

1 Bottle of Hot Sauce

2 Cups Flour

Cook oil

2 Eggs

Salt & Pepper

Cheddar Cheese slices

2 cups Mayo

2 Celery Stocks chopped

¼ Cup Feta or Blue Cheese

How To:

You will need 2 hour prep time prior to cooking:  Put Mayo, celery, feta cheese & 2 table spoons of hot sauce in bowl.  Set aside to cool in refrigerator.  Clean and season chicken with salt & pepper.  In bowl mix eggs and the rest of bottle of hot sauce.  Put seasoned chicken in mixture and let marinate for 2 hours in refrigerator.

Time to cook:

Take out the chicken and cover with flour.  Fry in deep fryer till done.  Grill your buns till they have nice golden brown color.  Then put your sandwich together and get busy!!!!