Carmel Sticky Buns

Ingredients:

(1)  10.2 oz.  Cup Pre-made  Biscuits

1 ½ Cup Brown Sugar

1 Stick of Salted Butter

1 Cup White Cane Sugar

3 Tablespoons Cinnamon

 1 Can pre-made white icing.

Non-stick Cooking spray

How To:

Open your biscuits package and cut each biscuit in half then cut the half’s again.  Take white sugar & Cinnamon, mix together in small bowl.  Roll each biscuit piece into a ball.  Roll the balls in the white sugar mixture. Put the ball’s in 6 ½ inch round cake pan.  Cook butter in small sauce pan till melted.  Add all the brown sugar.  Let it cook over low high till all sugar is melted and the mixture is creamy & smooth.  Keep stirring as it cooks. (a double boiler works best)  Once done put mixture over the balls and bake at 375. For 40 mins.  Once done and still hot, take it out of pan by turning it upside down on a plate.  Add the icing when hot so that it can melt down in to the buns.  Now this is sweet goodness!!!!