Sunday, November 25, 2012


Fried Cabbage
Ingredients:
1 Large Head of Cabbage
6 Slice of smoked Bacon
1/8 Cup Soy Sauce
½ Stick Salted Butter
2 tablespoons Olive Oil
½ Onion cut in large pieces
1 teaspoonGarlic Salt
1 teaspoon Lemon Pepper
¼ Cup Chopped Cilantro

How To:
Cook your bacon as you would for breakfast.  Once done chop it into smaller pieces.   Cut your cabbage in 4 halves and then large chop each one. Melt your butter in pan with olive oil. Add onions. Let them cook down till they are clear.  Now you are ready to add cabbage, cilantro then all other ingredients.  Cook on medium high heat.  Toss the ingredients every minute.  It will only take about 10 minutes to cook. 

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