Paste Soup

Cooking Time: 1 Hour       Servings 6       Skill Level (4)

Ingredients:

16 oz. Package of Ground Italian Sausage

8 oz. Jar of Six Cheese Pasta Sauce

1 Large Onion Chopped

14 oz. Can of Stewed Tomatoes

8 oz. Package of Four Cheese Tortellini

4 Diced Garlic Clove

3 Chicken Bouillon Cubes

16 oz. Can of White Bean

2 Cups Water

¼ TSP Parsley Flakes

¼ Cup Chopped Cilantro

2 Tablespoon Olive Oil

How To:

Cook your paste in boiling water. Once they start to float they are done.  Set aside once done.  Put olive oil in large pot. Once warm add onions and sauté till clear.  Add meat to brown….. Once meat has browned add all items in the pot and let cook on low heat.  Drain the juice off the beans before adding.   Let it simmer for 30 mins.  Done