Shrimp & Crab Cakes

Ingredients:

1 pound raw pilled clean shrimp

1 10oz can of lump Crab meat

½ cup chopped Roasted Red Pepper

½ cup chopped Onion

½ cup chopped Celery

¼ teaspoon Garlic Salt

¼ Lemon Pepper

3 Eggs

Cup Cooking Oil

1 cup Flour

3 cups Panko Bread crumbs

2 Tablespoons Kraft Real Mayo

Garnish with: Hollandaise Sauce & Whole Crab Leg.

How To:

Take you red bell peppers, onion & celery and sauté in small pan with cooking oil.  Take your shrimp add to your food processor and mince till it becomes the texture of chunky meat.  In bowl add shrimp, onion, celery, red peppers (1) beaten egg, Mayo, Garlic Salt & lemon pepper.  Once mixed will add the crab meat and mix soft. Set aside.  Get 3 shallow bowls.  Beat the 2 remaining eggs, next bowl put flour in. Next bow add Panko. Take your mixture and make balls the size of ice cream scoops.  Shape to the size you like and then cover with flour.  Next dip in the beaten eggs.  Now cover with the panko and place on plate.  After you are done with all your cakes place plate in your freezer for 35 minutes.  Then you are ready to fry.  Heat your oil in skillet.  Please note you only want the oil to cover have the cake when frying.  Once golden brown turn over to cook other side.