Tilapia & Saute’ Shrimp

Ingredients:

4 Tilapia Steaks

 ½ Pound Shrimp (any size)

½ Large Red Onion Chopped

1 Cup Flour

2 Eggs

1 Cup Milk

2 Cups Mushroom

2 Table Spoons Parsley

2 Roma Tomatoes Chopped

1 cup of cooking oil

½ Stick Salted Butter

Sea Salt (to taste on fish)

Black Pepper (to taste on fish)

How To:

Season your fish with salt & pepper. Take eggs and milk and mix together in bowl.  Dip fish in milk and eggs wash cover with flour.  Cook in fry pan with oil till golden brown.  Place in baking dish.  Put butter, onion, mushroom, tomatoes & shrimp and let them sauté. Once done cover the five with this and back for 15, mins no cover.