Ahi Tuna Taco

Ingredients:

½ Pound sashimi grade Ahi Tuna diced

1 Cup Mango diced

½ Cup Jicama diced

¼ Cup Red Onion dices

½ Cup Cilantro chopped

1 Ounce Sweet Soy Sauce

10 Small Wanton skins

1 Cup Canola oil

Sauce:

1 Cup Mayo

2 Tablespoons Soy sauce

1 Teaspoon Wasabi Cream

1 Teaspoon Fish sauce

How to:

Dice or chop all ingredients mango, tuna, jicama, onion & cilantro.  Add to bowl with sweet soy sauce, lemon juice & salt.  Mix together and put in refrigerator to chill.  Mix your ingredient for your sauce in bowl, set aside.  Put oil in fry pan and turn to medium heat.  Once warm fry your wonton skin. Pull out before completely cooked to shape in half moon form.  

Full shells with tuna ingredients and top with sauce.  Ready to eat.