1 flank steak
1 box of stuffing mix ( Stove Top)
1/2 stick salted butter
1 cup raw sliced mushrooms
1 cup grated mozzarella cheese
Steak seasoning
Lemon pepper
Garlic Salt
Water
How to:
Pre- heat oven 200 temp. Cook the stuffing mix by the direction on the box. Take steak and butter fly it. To make it thinner and twice the size. Once cut lay flat and season the meat top side. Now start layer. Stuff mix, cheese, mushroom & then slices of butter. Now start at the end and roll you meat into pin wheel. Stay your pan with no stick spray ( Pan Butter Flavor) Place in baking dish with open end face down. Now season the top side of your meat. Cover with foil and bake @ 200 for 4 hours. Once done put meat from oven and let it rest for 20 minutes before cutting.
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