Monday, December 3, 2012


Stuff Potato’s
Ingredients:
5 Large Baking Potato’s
8 oz. Garden Vegetable Cream Cheese
1 Stick Butter
8 Oz Sour Cream
2 Cups Chopped Cooked Chicken or Turkey
1 Cup Chopped Cooked Shrimp
1 Cup Chopped Green Onions
Salt & Pepper
Garlic Salt
¼ Cup Bacon bits
2 cups Cheddar Cheese

How To:
Bake potato’s in 400 temp for 1 ½ hours. Cut the potato’s in half long ways.  Once cooled scoop the inside of potato out into large bowl.  Make sure to leave bit size pieces. Melt the butter & let the cream cheese warm to room Temp.  You can boil the chicken and shrimp in boiling water.  Once all parts are cooked add to the bowl with the potato scoops. (Shrimp, chicken, cream cheese, butter, green onion & seasoning.)  Mix well and add back into the potato halves. Put cheese & bacon bits on top.  Place on baking sheet and bake in the oven once again till the cheese on top has melted. 
With French bread and salad you now have meal.  Enjoy


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