Vegetable Taco’s

Ingredients:

4 Yukon Gold Potato’s

1 Large Onion

1 Bunch Cilantro

1 Red Bell Pepper

1 Anaheim Chili

¼ Cup Heavy Cream (Alta Dena)

4 Tablespoon Olive Oil (Pompeian)

8 Corn Soft Taco shells

Queso Fresco Cheese (Cacique)

Season to Taste:

Seasoning, Garlic powder, Lemon Pepper, Chili powder & Paprika (Lawrys)

How to:

·       Chop your potato and dry fry till they are golden brown.  Slice onion, anaheim chile,  bell pepper and sauté in frying pan with olive oil.  Until onions are clear in color.  Once done add the cilantro, potato’s and seasoning.  Mix well the add heavy cream..  Set aside. 

·       Dip your taco shells in oil to give the a soft fry, about 30 seconds. 

·       Add your veggies and close the top with a tooth pick

·       Give your taco’s a dry fry until they are golden brown. 

Garnish with

*  Salsa (Recipe on this site)

*  Avocado sauce (Recipe on this site)

*  Queso Fresco cheese