Cheese Potato Roast

Ingredients:

10 small red potatoes sliced in half

1 cup shredded cheese ( Kraft)

1 1/2 cup cheese sauce (Ragu)

1 stick melted salted butter (Land O Lakes)

1/4 teaspoon Lemon pepper (McCormick)

1/4 teaspoon Celery salt (McCormick)

1/4 teaspoon Garlic powder ( Lawry's)

12 oz. chicken broth (Swanson)

Bacon bits ( optional)

Dried chopped Parsley ( optional)

Chopped green onion ( optional)

Chopped fresh basil (optional)

Cooking spray (Pan)

How to:

Take chicken broth and potato halve put in boiling pot and cook for 35 minutes or until fork tender

Per-heat oven to 350.

Once done drain broth off. Take your baking pan, spray with cooking spray. Add the potatoes pour butter over top. The add cheese sauce. It is ok if all the pieces don't get and it will melt to the bottom and cover the pan. Add seasoning cover with shredded cheeses. Add any of the other topping as you like. Cover and bake at 350  for 20 minutes