Shrimp & Cheese Grits

Ingredients:
3 cups cooked grits (Alberts)
1/2 grated cup cheddar cheese ( Land O Lakes)
2 tablespoon butter ( Tillamook)
1/2 stick butter (Tillamook)
2 cup water
1 cup heavy cream ( Knudsen)
1 pound medium shrimp cleaned & peeled
2 Roma tomatoes chopped
3 slice's white onion chopped
4 slices of bacon (Farmer John)
1/8 cup chopped basil
6 tablespoon olive oil. (Pilippo Berio)
1/8 teaspoon Garlic salt (Lawry's)
1/8 teaspoon lemon pepper (Lawry's)

How to:
Take bacon and chop into small pieces. Put 3tablespoon olive oil in sauce pan on medium heat. Add bacon cook till golden brown and done.
In skillet add 2 tablespoons of olive oil & 1/2 stick butter. Let the butter melt, then add shrimp. Season shrimp with garlic salt & lemon pepper. Cook for 3 to 4 minutes. Once done turn off heat.
Chop onion, basil & tomato. Add to bowl put bacon and 1 tablespoon olive oil mix well.
Cook your grits the same as the box instruction. Change half of the water needed with heavy cream. (I.e. if it calls for 3 cups of water. Change it to 1 1/2 cup water & 1 1/2 cup heavy cream.) once grits are done add the cheese mix well. Put top on and let stand for 2 minutes before serving.
When serving take the grits add to plate and put some of the butter sauce from the shrimp pan on top of the grits. Then put shrimp and tomato mixture.