Strawberry Short Cake

Ingredients:

1 Package white cake mix (Duncan Hines)

1 ½ Quarts fresh strawberries

¼ Cup granulated sugar ( C & H)

1 ½ Cups whipping cream ( Great Value)

¼ Cup powder sugar (C & H)

1 Teaspoon vanilla extract (McCormick)

Butter flavor cooking spray (Pan)

How to:

Preheat oven to 350 degrees. Prepare cake according to package directions. Spray baking pan with cooking spray 2 round 9-inch cake pans; pour batter into pans. Bake cakes until done.  Cool on baking rack.

Set aside 8 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with sugar. Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 minutes.

Beat whipping cream in a medium bowl with mixer on high until stiff peaks form. Add powder sugar and vanilla, continue mix until mixed will.

Now Place 1 cake on dish, cover with mashed strawberries. Top with whipping cream. Place second layer on top. Spread with remaining cream. Garnish with Strawberries. 

Enjoy