Grilled Guacamole & Grilled Shrimp Cocktail

Grilled Guacamole & Grilled Shrimp Cocktail

Ingredients:

3 Ripe Avocado’s

1 Roma Tomato diced

¼ White Onion diced

¼ Cup Chopped Cilantro

1 Teaspoon Lemon Juice

1 Table Spoon Sour Cream

Paprika

Black Pepper

Garlic Power

¼ Stick Butter (only needed if pan searing the shrimp)

Salt

2 Tablespoons Olive Oil

½ Stick

¼ Head of a small cabbage

Chopped Roasted Red Peppers

How To:

You can use your bar-b-Que pit or indoor grill.  Cut avocado in half and remove pit (seed).  Brush each one with olive oil then place on grill sink side up for 15 minutes. 

Season shrimp with garlic powder, salt & black pepper.  If cooking on grill just place shrimp on grill.  Cook on both sides till pink.  If pan searing melt butter and place shrimp and pan and cook till pink.

Remove avocado from sink and give light mash.  Then add onion, cilantro, tomatoes, lemon juice, sour cream and season to taste. 

Chop cabbage and roasted red pepper for garnish.  Place cabbage in bottom of dish and roasted pepper for top garnish. 

Now you are ready to put your dish together.