Soft Shell Crab Club

Soft Shell Crab Club

Ingredients:

10 Soft Shell Crabs

5 Croissants

1 Pack Apple Wood Smoked Bacon (add as much as you like)

5 Slice Cheese Cheddar (whatever you like best)

Roma Tomato slices

Butter Lettuces

1 Cup Mayo (Kraft Real Mayo)

1 Teaspoon Curse Mustard

2 Tablespoon Sweet Chilli Sauce

1 Egg

1 Cup Milk

1 ½ Cup Flour

¼ Cup Corn Meal

Lemon Pepper

Paprika

Garlic Salt

Frying Oil

How To:

In a Small bowl mix mayo, mustard & chilli sauce together.  Place in ice box to chill till needed.  Mix egg and milk together in bowl.  Next mix flour & corn meal with lemon pepper, paprika & garlic salt.  (Season to your taste) In small skillet heat your oil to fry your crab.  Cook your bacon on low heat till golden brown.  Wash your crab and then dip in milk mixture then into flour mixture.  Now into hot oil for frying.  Cook till golden brown on each side. 

Once bacon and crab are done you can build your club.  You can add onion or avocado if you like.  With the croissant roll it is lite and great summer snack.  Enjoy.