Guacamole Dip

                                                                   Guacamole Dip
Ingredients:
3 Ripe Avocados
1 ½ table Spoon Mayo or Sour Cream
1 Teaspoon Lemon Juice
1 Roma Tomato Chopped
¼ Cup chopped White or Red Onion
¼ Cup chopped Cilantro
¼ Teaspoon Garlic Powder
¼ Teaspoon Lemon Pepper
¼ Teaspoon Seasoning Salt
1 Avocado Pit

How To:
Cut avocados in half remove skin and pit.  Place in bowl and give a light mash with a potato masher or fork.  Make sure to leave some chucks for texture.  Add mayo, lemon juice, tomato, onions, cilantro and all seasoning.  Mix together.  Once mixed add the pit (seed).  This will keep it from turning brown.  Please in refrigerator and let cool for 30 minutes.  Serve with chip or this can go on any sandwich.  Great appetizer.