Breakfast Enchilada

Breakfast Enchilada

(By Halei T.)

Halei took this to work for Pot Luck last week and everyone loved it.  So I am stealing my Kids recipe. She is a good cook also.

Ingredients:

Eggs

Milk 1 tablespoon for every 5 eggs

Chopped Cilantro

Black Pepper (to taste)

Salt (to taste)

Garlic Powder (to taste)

Corn Taco Shells

Ground Sausage

Cheddar Cheese

Chopped Green Chilli’s  

¼ Cup corn oil

Garnish with Salsa

How to:

We will start with I know you don’t see any amount for each of the ingredients.  This is because this is make how you like.  You may add a little or a lot of each items it is all on how you want it to taste.  So make like you like it and enjoy. 

You will need a baking dish for this recipe.  You will layer the bottom of the dish with cooked taco shells.  And build layer from there adding some of each item.  Once

Chop and cook all items prior to adding them to the baking dish.  Fry your meat and scramble your eggs.  Give your taco shells a light fry on each side to make them soft.  Now you are ready to put it together for the oven.