Salmon Burger

Salmon Burger

Ingredients:

2 tablespoons super mayo (we can get the recipe @ mealsbycarol)

1/4 cup chopped cilantro

1/8 cup chopped Roasted red bell peppers

1/8 cup chopped celery

3 salmon steaks

1/2 cup Panko bread crumbs

1 egg

1 teaspoon dry basil

1 teaspoon garlic salt

1 teaspoon lemon pepper

How To:

Let’s first chop your vegetables. Cilantro, roasted bell peppers, celery.  Take your salmon and cut each steak into 4 pieces. Add the pieces to a food processor and chop up your meat till you have the texture of ground beef.  Place in bowl and mix in all other items.  Once mixed well take and shape into patties and place on plate, cover and put in freezer for 1 hour to let you burger form.  Then you can you can cook in fry pan just like your regular burger’s.  Add a little olive oil to the pan to prevent sticking.  Garnish your burger any way you like. Mayo, cheese, lettuce, tomatoes or pickle.  Just enjoy.