Stuff Flank Steak

Ingredients:
1 flank steak
1 box of stuffing mix ( Stove Top)
1/2 stick salted butter
1 cup raw sliced mushrooms
1 cup grated mozzarella cheese
Steak seasoning
Lemon pepper
Garlic Salt
Water

How to:
Pre- heat oven 200 temp. Cook the stuffing mix by the direction on the box. Take steak and butter fly it. To make it thinner and twice the size. Once cut lay flat and season the meat top side. Now start layer. Stuff mix, cheese, mushroom & then slices of butter. Now start at the end and roll you meat into pin wheel. Stay your pan with no stick spray ( Pan Butter Flavor) Place in baking dish with open end face down. Now season the top side of your meat. Cover with foil and bake @ 200 for 4 hours. Once done put meat from oven and let it rest for 20 minutes before cutting.

Tomato Burger

Ingredients:
2 beef steak tomatoes
1 Mozzarella Cheese ball
1 bunch Asparagus
3 chicken breast
Olive oil
Basil tomato ( seasoning MRS. DASH)
Garlic Salt

How to:
Grill you chicken breast. Season to taste as you like. Cut the end tips off the asparagus (1 inch). Steam the asparagus. Slice tomatoes & cheese. Season both sides of tomato. Now stack your burger. Make sure your chicken & asparagus are still warm. Drizzle with olive oil. Lite and healthy, good for your heart.

Tortilla Soup

Ingredients:
1lb beef stew meat or chicken breast
15oz can sweet whole corn kernels, drained
15oz can diced tomatoes, drained
5C chicken broth
3/4C onion, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
Seasoned tortilla strips

How To:
You will need a Crock Pot. Cube up your meat of choice and add the the pot with the following. Chicken broth, onion, salt, black pepper & chili powder. Cook on high for 4 hours. Then add corn, tomatoes, Serrano pepper, garlic. Let it cook for 2 more hours. When done serve with cheese and chips on top.

Quiche

Quiche

Ingredients:

4 Large Eggs
1 Cup Cheddar Cheese grated
1 Cup Heavy Whipping Cream
4 Large Wonton Skins
1 Cup Queso Fresco Cheese crumbled
1/2 Cup Roasted Red Peppers
1/2 Cup Chopped Cilantro
1 Cup Meat of your choice. Bacon, Turkey, Chicken or Ham

Cooking Instruction:
Pre-heat oven to 350. Take your baking pan and spray with no stick cooking spray. Line your pan with the wonton skins. Cook your meat of choice and chop up in small pieces. Put your eggs in bowl and mix well. Put all left ingredients in bowl with eggs and meat. mix up and pour into making dish. Cook for 1:15 minutes. Or until top is firm.

Triple Chocolate Cake

Triple Chocolate Cake

Box cake mix with extra love.

Ingredients:
1 Box of chocolate cake mix
3 Large Eggs
1/2 Cup Brown Sugar
1 Stick sweet salted butter soften
1 1/2 Cup Milk
8 oz Sour Cream
1 Small Box chocolate pudding
1/2 Cup Semi Sweet chocolate chunks or chips
Cooking no stick spray

How to:
Pre-heat oven to 350. Mix butter, eggs, brown sugar, sour cream & mix in bowl. Once mixed well add in cake mix & pudding. Blend till you have no lumps. When completely mix fold in chocolate chunks. Set aside and spray your bunt cake pan with no stick spray. Pour in cake mix and bake for 1 hour. Once cooked remove from oven and let cool for 30 minutes. Now you may plate it and add frosting if you like. But it is chocolate goodness and does not need much. Enjoy.

Cooking Tip # 101

You can add this to so many dishes for extra flavor. Add water and you have chicken broth. It also comes in beef flavor. I put this in my water when I cook rice & pasta. It takes your meal to the next level in good flavor. Enjoy and hopes this helps

Salmon Burger

Salmon Burger

Ingredients:

2 tablespoons super mayo (we can get the recipe @ mealsbycarol)

1/4 cup chopped cilantro

1/8 cup chopped Roasted red bell peppers

1/8 cup chopped celery

3 salmon steaks

1/2 cup Panko bread crumbs

1 egg

1 teaspoon dry basil

1 teaspoon garlic salt

1 teaspoon lemon pepper

How To:

Let’s first chop your vegetables. Cilantro, roasted bell peppers, celery.  Take your salmon and cut each steak into 4 pieces. Add the pieces to a food processor and chop up your meat till you have the texture of ground beef.  Place in bowl and mix in all other items.  Once mixed well take and shape into patties and place on plate, cover and put in freezer for 1 hour to let you burger form.  Then you can you can cook in fry pan just like your regular burger’s.  Add a little olive oil to the pan to prevent sticking.  Garnish your burger any way you like. Mayo, cheese, lettuce, tomatoes or pickle.  Just enjoy. 

Breakfast Enchilada

Breakfast Enchilada

(By Halei T.)

Halei took this to work for Pot Luck last week and everyone loved it.  So I am stealing my Kids recipe. She is a good cook also.

Ingredients:

Eggs

Milk 1 tablespoon for every 5 eggs

Chopped Cilantro

Black Pepper (to taste)

Salt (to taste)

Garlic Powder (to taste)

Corn Taco Shells

Ground Sausage

Cheddar Cheese

Chopped Green Chilli’s  

¼ Cup corn oil

Garnish with Salsa

How to:

We will start with I know you don’t see any amount for each of the ingredients.  This is because this is make how you like.  You may add a little or a lot of each items it is all on how you want it to taste.  So make like you like it and enjoy. 

You will need a baking dish for this recipe.  You will layer the bottom of the dish with cooked taco shells.  And build layer from there adding some of each item.  Once

Chop and cook all items prior to adding them to the baking dish.  Fry your meat and scramble your eggs.  Give your taco shells a light fry on each side to make them soft.  Now you are ready to put it together for the oven. 

Pork Sliders

Pork sliders

Ingredients:

Pork Tenderloin

Steak seasoning

4 tablespoons Olive oil

4 Buns

Sharpe Cheddar Cheese

1 Onion sliced

Lettuce

1 Tomatoes sliced

Pickles

Mayo sauce

3 tablespoon mayo

1 tablespoon course mustard

1 teaspoon Ranch dressing powder

1 teaspoon hot sauce

1 teaspoon lemon pepper

Season all side of the meat. Heat you frying pan on high heat. Heat oven @ 350. Add the once pan is hot. Sear meat on all sides till crispy hard. Place meat in shallow baking dish cover pan and put in heated oven.  Let cook for 35 minutes.  Once done pull out of oven and let it rest for 15 minutes prior to cutting meat.

Cut your veggies, toast your buns & cut you meat. Now you are ready to put you slider together.

As for the sauce mix all item in bowl and spread on you top bun. Put the cheese on button bum and melt. You may also put some sauce on the side for dipping. Enjoy.

Ahi Tuna Taco

Ingredients:

½ Pound sashimi grade Ahi Tuna diced

1 Cup Mango diced

½ Cup Jicama diced

¼ Cup Red Onion dices

½ Cup Cilantro chopped

1 Ounce Sweet Soy Sauce

10 Small Wanton skins

1 Cup Canola oil

Sauce:

1 Cup Mayo

2 Tablespoons Soy sauce

1 Teaspoon Wasabi Cream

1 Teaspoon Fish sauce

How to:

Dice or chop all ingredients mango, tuna, jicama, onion & cilantro.  Add to bowl with sweet soy sauce, lemon juice & salt.  Mix together and put in refrigerator to chill.  Mix your ingredient for your sauce in bowl, set aside.  Put oil in fry pan and turn to medium heat.  Once warm fry your wonton skin. Pull out before completely cooked to shape in half moon form.  

Full shells with tuna ingredients and top with sauce.  Ready to eat.

Peach Cobbler

This is so easy & great!!!!!!

Ingredients:

1 Package of (PILLSBURY) pre-made pie crust

2 ½ Cups white sugar

1 Cup brown sugar

1 ½ Stick of salted sweet butter

1 Teaspoon lemon juice

1 Tablespoon vanilla extract

1 Tablespoon cinnamon

3 Large cans of slice peaches

1 Egg

1 Tablespoon water

How to:

Take dough out of refrigerator and let it warm to room temp.  Put sugar, cinnamon, butter, lemon juice, vanilla & peaches in a large pot and boil on stove at medium heat for 20 minutes.  After cooking let it cool. Place dough (1 package only) in greased baking dish.   Add in filling and cover top with other package of dough.  You may cut it and make lace design or just add whole.  If you add the dough whole you must put slits in the dough in the top for heat to release when cooking.  Put the egg & water in bowl mix together well.  Then brush on the top of your cobbler. Add a lite sprinkle of white sugar over the top also.  Bake in oven @ 375. Let it cook for about 45 minutes or until golden brown.  Enjoy..



Stuff Potato’s

Ingredients:

5 Large Baking Potato’s

8 oz. Garden Vegetable Cream Cheese

1 Stick Butter

8 Oz Sour Cream

2 Cups Chopped Cooked Chicken or Turkey

1 Cup Chopped Cooked Shrimp

1 Cup Chopped Green Onions

Salt & Pepper

Garlic Salt

¼ Cup Bacon bits

2 cups Cheddar Cheese

How To:

Bake potato’s in 400 temp for 1 ½ hours. Cut the potato’s in half long ways.  Once cooled scoop the inside of potato out into large bowl.  Make sure to leave bit size pieces. Melt the butter & let the cream cheese warm to room Temp.  You can boil the chicken and shrimp in boiling water.  Once all parts are cooked add to the bowl with the potato scoops. (Shrimp, chicken, cream cheese, butter, green onion & seasoning.)  Mix well and add back into the potato halves. Put cheese & bacon bits on top.  Place on baking sheet and bake in the oven once again till the cheese on top has melted. 

With French bread and salad you now have meal.  Enjoy