Cream Cheese Pound Cake

Cake

1 1/2 Cups Salted Butter Soften

1 8oz package of whipped Cream Cheese

3 Cups Sugar

6 Large Eggs

1 1/2 tsp Vanilla Extract

3 Cups Baking Flour

1/8 tsp Salt

Glaze

2 Cups Powder Sugar

1 tsp spoon Vanilla Extract

1/8 Cup of Milk (add in the mixture in small amount until your consistency is right)

Pre-heat oven to 300 degrees.

Beat cream cheese and butter together until creamy. Gradually add in sugar in small amounts beat together until all sugar is added.  Beat in eggs one at a time. Mix until all yellow color in combined well.

Sift flour and salt together in a different bowl.  Once mixed add in to cream mixture and small amount until all is mixed in.

Mix in vanilla extract.  Make sure to mix well.

Pour mixture in a 10-inch greased baking dish.

Bake for 2 Hours or until a wooden tooth pick comes out clean. Place 2 cups of water in an oven safe glass baking dish in the lower rack in the oven under the cake while baking.  This will keep the cake moist.  As there is no liquid in this recipe.

Once baked remove from baking pan and place on wire cooling rack for 10 to 15 Minutes.

Mix all item for glaze in bowl together.  Once mixed take a tooth pick and pock small holes in the top of the cake. Then pour glaze over the cake.  It will drip down in the holes in the cake for added favor.

Mango Salsa

Ingredients: 

1 ripe Mango

1 Cup Pineapple (optional)

2 Roma tomatoes

1/4 Cup Fresh Basil fine chopped

1/4 Cup chopped Yellow Onion

1 Ripe Avocado

3 Table spoons seasoned Rice Vinegar

2 Table spoon olive oil

Chili pepper flake to taste

Garlic salt to taste

Lemon pepper to taste

Paprika to taste

How to:

Chop and mix all ingredients in bowl. Add seasoning to taste and tel chill 30 minutes prior to servicing. Go great with and they of chicken. Enjoy, your feed back is welcomed 

Garlic Butter Crab Legs

Garlic Butter Crab Legs

Ingredients:

2 to 3 Pounds King or Snow Crab Legs

3 Sticks Sweet Cream Salted Butter

6 Cups Water

2 Table Spoons Lemon Juice

1 Table Spoon Dry Parsley

1/2 Teaspoon Celery Salt

1 Cup Whipping Cream

1 Tablespoon Garlic Power

1 Teaspoon Lemon Pepper

1/8 Cup Hot Sauce

½ Teaspoon Dried Red Chili Pepper Flakes

1 Tablespoon Seasoning Salt

2 Tablespoons Chicken Broth Powder

How to:

Put all ingredients into large pot and let simmer for 30 minutes.  After sauce has simmered for 30 minutes turn heat up and bring to a boil.  Once sauce starts to boil add the crab legs and let cook in sauce for 15 minutes. 

When serving place in large bowl with the Sauce for dipping.  Add your side and ready for dinner. 

Grilled Guacamole & Grilled Shrimp Cocktail

Grilled Guacamole & Grilled Shrimp Cocktail

Ingredients:

3 Ripe Avocado’s

1 Roma Tomato diced

¼ White Onion diced

¼ Cup Chopped Cilantro

1 Teaspoon Lemon Juice

1 Table Spoon Sour Cream

Paprika

Black Pepper

Garlic Power

¼ Stick Butter (only needed if pan searing the shrimp)

Salt

2 Tablespoons Olive Oil

½ Stick

¼ Head of a small cabbage

Chopped Roasted Red Peppers

How To:

You can use your bar-b-Que pit or indoor grill.  Cut avocado in half and remove pit (seed).  Brush each one with olive oil then place on grill sink side up for 15 minutes. 

Season shrimp with garlic powder, salt & black pepper.  If cooking on grill just place shrimp on grill.  Cook on both sides till pink.  If pan searing melt butter and place shrimp and pan and cook till pink.

Remove avocado from sink and give light mash.  Then add onion, cilantro, tomatoes, lemon juice, sour cream and season to taste. 

Chop cabbage and roasted red pepper for garnish.  Place cabbage in bottom of dish and roasted pepper for top garnish. 

Now you are ready to put your dish together. 

Soft Shell Crab Club

Soft Shell Crab Club

Ingredients:

10 Soft Shell Crabs

5 Croissants

1 Pack Apple Wood Smoked Bacon (add as much as you like)

5 Slice Cheese Cheddar (whatever you like best)

Roma Tomato slices

Butter Lettuces

1 Cup Mayo (Kraft Real Mayo)

1 Teaspoon Curse Mustard

2 Tablespoon Sweet Chilli Sauce

1 Egg

1 Cup Milk

1 ½ Cup Flour

¼ Cup Corn Meal

Lemon Pepper

Paprika

Garlic Salt

Frying Oil

How To:

In a Small bowl mix mayo, mustard & chilli sauce together.  Place in ice box to chill till needed.  Mix egg and milk together in bowl.  Next mix flour & corn meal with lemon pepper, paprika & garlic salt.  (Season to your taste) In small skillet heat your oil to fry your crab.  Cook your bacon on low heat till golden brown.  Wash your crab and then dip in milk mixture then into flour mixture.  Now into hot oil for frying.  Cook till golden brown on each side. 

Once bacon and crab are done you can build your club.  You can add onion or avocado if you like.  With the croissant roll it is lite and great summer snack.  Enjoy. 

Fruit Smoothie

Ingredients:
2 cup Sherbet Ice Cream
1cup crushed Ice
Frozen Fruit (Half of a bag 16oz)
2 Tablespoon Sugar
1 Cup Juice or Punch

How to:
Put all ingredients in blender and mix well.

Please Note:
You can mix and match your fruit, juice & sherbet. To come up with your own flavor's to your taste. My best sherbet is rainbow. Give the best taste.

Chicken Parmesan

Parmesan Chicken

1/2 cup flour
1/2 cup Panko
2 eggs
1 cup Milk
1 jar six cheese pasta Sauce (Ragu)
4 Chicken Breast
Garlic Salt
Lemon Pepper
Dried Basil
1 cup Sliced Mushroom
1 onion chopped
2 Cups Mozzarella Cheese ( Sargento)
1/8 Cup Olive Oil
1 Package Spaghetti Noodles
1 Tablespoon Salt

How to:
Turn deep fryer on high to cook chicken. Take chicken and cut each one in half. Season with garlic salt, lemon pepper & basil. Mix eggs and milk in bowl. Mix flour and Panko together. Dip seasoned chicken in egg mix then flour mix. Deep fry till golden brown. Once done remove from fryer to drain off excess cooking oil.
Place in baking dish. Cover with half jar of sauce then cover with cheese. Bake in oven at 350 degrees for 20 minutes.

Put large pot of water on to boil. Once it starts to boil add salt and spaghetti noodles. Reduce heat and let simmer. Cook for 20 minutes. When done drain water and place in bowl. Sprinkle & toss with olive oil. (2 tablespoons).

Put olive oil in sauté pan with onion & mushroom. Cook till onions are clear. Then add the remaining sauce. Cook for 5 more minutes. Then toss over pasta.