Cake
1 1/2 Cups
Salted Butter Soften
1 8oz
package of whipped Cream Cheese
3 Cups Sugar
6 Large Eggs
1 1/2 tsp
Vanilla Extract
3 Cups
Baking Flour
1/8 tsp Salt
Glaze
2 Cups
Powder Sugar
1 tsp spoon
Vanilla Extract
1/8 Cup of
Milk (add in the mixture in small amount until your consistency is right)
Pre-heat
oven to 300 degrees.
Beat cream
cheese and butter together until creamy. Gradually add in sugar in small
amounts beat together until all sugar is added.
Beat in eggs one at a time. Mix until all yellow color in combined well.
Sift flour
and salt together in a different bowl.
Once mixed add in to cream mixture and small amount until all is mixed
in.
Mix in
vanilla extract. Make sure to mix well.
Pour mixture
in a 10-inch greased baking dish.
Bake for 2
Hours or until a wooden tooth pick comes out clean. Place 2 cups of water in an
oven safe glass baking dish in the lower rack in the oven under the cake while
baking. This will keep the cake
moist. As there is no liquid in this
recipe.
Once baked
remove from baking pan and place on wire cooling rack for 10 to 15 Minutes.
Mix all item
for glaze in bowl together. Once mixed
take a tooth pick and pock small holes in the top of the cake. Then pour glaze
over the cake. It will drip down in the
holes in the cake for added favor.
