Chicken Bite Cups

Ingredients:
2 large skinless chicken breast (Foster Farms)
1/2 shredded cheese ( Kraft)
2 Roma tomatoes dices
1 avocado ripe & chopped
1/2 cup shredded carrots (Rousseau Farming Company)
2 cups chopped lettuce
24 small wonton skins ( Nasoya)
2 tablespoons mayonnaise (Kraft)
1/4 teaspoon Lemon pepper (McCormick)
1/4 teaspoon Celery salt (McCormick)
1/4 teaspoon Garlic powder ( Lawry's)
2 Tablespoons hot sauce (Red Hot)
12 oz chicken broth (Swanson)
cooking spray (Pan)
Ranch Salad Dressing ( Hidden Valley)

How to:
Add chicken & broth in boiling pot and cook till done. You may want to cut the chicken in smaller pieces to cut faster and even.
Per-heat oven to 350 degrees. Take a cup cake baking pan and stray with cooking spray. Fit wonton skin in each cup. Cup till golden brown. About 15 minutes. Remove from pan ASAP to stop the cooking.
In large mixing bowl combine all ingredients and mix.
Then place mixture in cup and serve with Ranch dressing for dipping.