Chicken Parmesan

Parmesan Chicken

1/2 cup flour
1/2 cup Panko
2 eggs
1 cup Milk
1 jar six cheese pasta Sauce (Ragu)
4 Chicken Breast
Garlic Salt
Lemon Pepper
Dried Basil
1 cup Sliced Mushroom
1 onion chopped
2 Cups Mozzarella Cheese ( Sargento)
1/8 Cup Olive Oil
1 Package Spaghetti Noodles
1 Tablespoon Salt

How to:
Turn deep fryer on high to cook chicken. Take chicken and cut each one in half. Season with garlic salt, lemon pepper & basil. Mix eggs and milk in bowl. Mix flour and Panko together. Dip seasoned chicken in egg mix then flour mix. Deep fry till golden brown. Once done remove from fryer to drain off excess cooking oil.
Place in baking dish. Cover with half jar of sauce then cover with cheese. Bake in oven at 350 degrees for 20 minutes.

Put large pot of water on to boil. Once it starts to boil add salt and spaghetti noodles. Reduce heat and let simmer. Cook for 20 minutes. When done drain water and place in bowl. Sprinkle & toss with olive oil. (2 tablespoons).

Put olive oil in sauté pan with onion & mushroom. Cook till onions are clear. Then add the remaining sauce. Cook for 5 more minutes. Then toss over pasta.