Cheese Potato Bake

Ingredients:
4 Medium potatoes or small red potatoes (as finger food) ( Idaho Potato)
1 Teaspoon sea salt (Morton)
3 Tablespoon Chopped fresh herbs
Parsley
Cilantro
Basil
1Cup grated cheddar cheese(Kraft)
1 1/2 Tablespoon Parmesan cheese (Kraft)
1 Cup melted butter( Land O'Lakes)
1/2 Cup sour cream (Daisy)

How to:
Clean potatoes, cut thin slices in each potato. Use spoon handle if needed to prevent knife from cutting all the way though potato.
Take backing dish and spray with cooking spray to prevent sticking. Place potatoes in pan. Pour butter over potatoes. Sprinkle with salt and herbs bake @ 425 for 50 minutes in covered dish. Make sure to check the softness of potato with fork prior to removing from oven.

Remove from over and sprinkle both cheeses and the put back in oven for 15 minutes. Do not cover.

Serve with sour cream or salsa