Meat Ball Poppers

Ingredients:

10 pre made meat balls
1 package of ready-made biscuit dough (Pillsbury)
20 cubes Mozzarella cheese (Precious)
Marinara sauce (Ragu Six Cheese)
Basil
Butter(Land O Lakes)
Parmesan cheese grated (Sarento)
Rosemary

How to:

Preheat oven to 365°. Slice each meatball and half. Take your Biscuit dough and half each one. Take cheese cubes and meatball & put inside each Biscuit and rolling into ball. Make ends are sealed tight. Place in baking pan and brush tops with butter. Sprinkle with basil, rosemary & Parmesan cheese. Bake for 20 minutes or till tops are golden brown. Heat your marinara. Serve the dish warm. Great finger food for game day.