Roasted Red Pepper

Most of like great salad’s and this is an accent to any salad or add in any pasta dish.

Ingredients:

4 Large Red Bell Peppers

¼ cup Olive Oil

1/8 cup water

How to:

Wash bell peppers. Pat dry and rub each one completely with olive oil.  Place in baking dish and put in the oven under the broiler.  You will cook them until they are covered in black skin all over.  Make sure to turn them so all side get cooked.  Pull out from oven once completely black and place in bowl with lid on.  Keep in bowl covered for 15 to 20 minutes.  This will make them sweat and the burnt skin will pull off easy.  Once all the skin is off cut to the size of your choice.  Place in your storage container.  Add the water and any extra juice that may be on your cutting plate.  Add in the seed and seasoning is optional.