Double Cheese

Shrimp Taco

Ingredients:

10 Soft Corn Taco Shells

1 Pound Raw Shrimp

1 Cup dices tomatoes

2 Cups Chopped Lettuce

2 Cups Shredded Cheddar Cheese

5 Slices of American cheese

1/8 Cup Olive Oil

½ Cup Tomato sauce

¼ Stick Salted Butter

Dash of Chili Powder

Dash of Garlic Salt

Dash Lemon Pepper

How to:

Chop Lettuce and tomatoes and sent aside.  Peel and clean shrimp.  Put olive oil in pan and heat on medium heat, add shrimp.  Once shrimp start to turn pink add butter. Once butter is melted season shrimp toss them put in tomato sauce.  Turn fire off and add top to pan.  This will let the tomato sauce steam in the shrimp.  Cook taco shells in frying pan with oil.  Brown on one side once browned turned over add half slice of American cheese.  Close to melt cheese.  Now add shrimp and assemble taco and add additional shredded cheese on top to top it off.  Enjoy.