Buffalo Wing’s

Ingredients:

1 Bag of Chicken wing parts

3 cups Flour

¼ Cup Margarine

2 cups Hot sauce

1/8 cup Lemon Juice

1/8 Soy sauce

2 Eggs

2 Tablespoons Lemon Pepper

2 Tablespoons Garlic Salt

Cooking Oil (for frying)

How to:

Per-heat your pan of cooking oil. (You may test it to see if it hot enough by dipping a wooden spoon in it.  If it bubbles around the spoon it is ready.)  In a large bowl place clean chicken.  Take the eggs and mix in different bowl.  Once mix pour over chicken and mix well.  Add lemon juice & soy sauce.  Mix again and then drain off extra juice.  Add lemon pepper & garlic salt.  Toss seasoned chicken in bag of flour.  Then you are ready to fry.  Cook chicken till golden brown, about 4 minutes.  Pull out of frying oil and put right into pot of hot sauce mix.  Keep in pot for 2 minutes.  Then set aside to drain off extra juice. 

Buffalo Sauce:

In a small sauce pan add hot sauce and margarine.  Turn heat on low and bring to a boil.  Add each wing in pot when fire is on a sauce is boiling.  (Advice you can make your sauce hotter or milder by making a small change. If you want it hotter add more hot sauce. For milder more margarine)  service with veggie’s and Ranch.  Enjoy.