Corn Bread Stuffing

Corn Bread Ingredients:

1 cup Corn Meal

1 cup Flour

¼ cup Sugar

1 tablespoon Baking Powder

1 teaspoon Salt

1 cup Milk

1/3 cup Cooking Oil

1 Egg

How To: Pre-heat oven to 350.  Beat the egg in a bowl prior to adding to mixture and set aside.  Mix all items dry ingredients in bowl. Then add wet ingredients.  Once mixed well take your baking pan and cover with cooking spray so that it does not stick.  All mixture and place in oven.  Cook for 20 minutes.

Stuffing Ingredients:

1 pan of Corn Bread

Half loaf of wheat Bread

Half loaf of Sour Dough Bread

2 Eggs

2 cups Chicken Broth

2 cups diced Celery

1 Large Onion diced

1 Red Bell Pepper diced

4 Teaspoons Sage powder

4 Teaspoons Poultry Seasoning

4 Teaspoons Oregano

2 Teaspoons Sea Salt

2 Teaspoons Black Pepper

2 cloves Garlic minced

¼ cup Milk

1 cup Water

Clams (optional)

How To:

Preheat oven to 400 degrees F.  Let the work began.  We are going to work each items before adding it to the cooking dish.  Take each slice of bread and brown in the toaster.  Once the corn bread is cool take it and break it up on small bits size pieces.  Do the same for the bread.  You can pull it all apart with your hands.  Once this is done place in large baking dish and saute  celery, onion &  red bell pepper in a pan with cooing oil.  add to bread mixture when done and add all spices.  Take eggs and beat together in small bowl.  Once mixed add to your bread mix and mix good. Now add the water, milk & chicken broth in bowl together.  Stir together and add to the bread mixture a little at a time.  You want to make sure it is not too wet or runny.  Keep in mind it is going in the oven and will dry out when cooking.  So keep checking when in the over to make sure is does not dry out.  Add cover to your pan and place in the oven to cook for 20 to 30 minutes.  Take out of oven and set aside to cool.  You can add it to the Turkey about 15 minutes before the Turkey is done.  Put it in the body of the Turkey and around the sides.  Let cook for 15 more minutes and then your ready.