Grilled Corn

Ingredients:

4 Ears Fresh corn

½ Cup Roasted Bell Pepper

½ Stick Salted butter

¼ Cup Parmesan Cheese

½ Cup crumbled Queso Cheese

3 Tablespoons of Chicken Bouillon Powder

Garlic Salt

¼ Cup chopped Cilantro

4 Quarts Water

How To:

Add water in large pot and bring to a boil. Once at boil lower high and add bouillon and corn.  Let cook for 40 minutes.  Remove corn from pot and place and foil for the completion of the cook process.  Season with garlic salt then chop butter small and add all over corn.  Then add the rest of ingredients.  Close foil and place in 400 (D) oven or put on grill for 15 to 20 minutes.  Ready to serve.  This is the best corn yet.