Shrimp Salsa

Shrimp Salsa

Cooking Time: 30 Mins     Servings 4          Skill Level (4)

Ingredients:

1 Pound Raw Shrimp

5 Roma Tomatoes

7 Cups of Water

3 Table Spoons Chicken Flavor Bouillon Powder

½ Large Red Onion

3 Teaspoons of Minced Garlic

1 Bunch Cilantro

4 Teaspoons Olive Oil

2 Teaspoons Lemon Juice

¼ Teaspoon Celery Salt

¼ Ground Red Pepper

1 Tablespoon Garlic & Herb Seasoning

1 Tablespoon Garlic Salt

1 Tablespoon Lemon Pepper

Peal and clean shrimp. Place in bowl and set aside. Bring water & chicken bouillon to a boil in medium sauce pan.  Once water is at a boil drop in shrimp and let cook for 4 minutes. Once done remove from pot of water.  Dice onion & tomatos.  Fine chop cilantro.  Place all items and bowl and mix.  Let stand in refrigerator for 30 minutes to chill prior to serving.