Garlic Butter

Fried Turkey

Ingredients:

1 Whole Turkey

5 gallons Peanut Oil

Marinate:

½ Cup Hot sauce

1 Stick Salted Butter Melted

2 Tablespoons Garlic Powder

2 Cup Water

Skin Rub:

2 tablespoon Lemon Pepper

2 Tablespoon Seasoning Salt

2 Tablespoons Garlic Salt

¼ Tablespoon Chile Powder

1 Tablespoon Onion Powder

                                                                 ¼ Tablespoon Paprika

How to:

The day before: melt your butter and add hot sauce, water & garlic powder.  Mix well then with a meat injector add favoring in all the meaty parts of the turkey.  In a bowl mix all other seasoning together.  Rub this mixture all over the skin of the turkey.  Let set in the refrigerator, overnight. 

You will need a turkey fried to complete this.  Put oil in fryer and heat to 400 degrees.  This will take about 1 hour.   Take turkey out and let stand in open air for 1 hour for the skin to dry.  This help stop the oil from popping so much when the turkey goes in.  You will cook turkey 3 minutes for each pound of turkey then add 10 minutes.  Never fry larger than a 15 pound turkey. Most fryers will only hold 15 pounds and under.